Tandoori oven is used as the traditional Indian technique with a deep clay body it is fuelled from the bottom, which spreads even and high heat throughout the walls of the oven, meats are placed along the side of the wall to bake. Some breads, like are slapped against the walls itself which gives them a special texture. Served with salad and mint sauce
Added 50p extra for mushrooms
Original Punjabi Balti Dishes Medium hot, typical sub-continental North Indian Dish, it is prepared directly from the iron pan in special herbs and spices, cooked with capsicum, tomatoes and special sauce
Cooked with various spices and basmati rice, dressed with slices of cucumber and tomatoes, served with vegetable curry
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