Contemporary Indian Takeaway.
12:00 - 14:00, 18:00 - 23:30
Bombay style, garnished with a hint of garlic and ginger, then blended into a thick sauce made with onions, capsicums and tomato
Choice of: Lamb, Chicken, Duck or King Prawn.
Pieces of duck, lamb, chicken or king prawn sauteed in an Indian wok with onions, green peppers and tomato
Pieces of lamb or chicken marinated in the tandoori sauce and cooked over charcoal in the tandoor oven
Choice of: Chicken or Lamb.
Specially selected char-grilled chicken and cottage cheese marinated in yoghurt and cashew nut puree, seasoned with cinnamon, nutmeg, ginger and garlic
Fresh white crab meat cooked with spices in white wine and mango juice, topped with cheese and served in a shell Raj style - a great favourite
Strips of calamari stir-fried with a hot and sour Goan sauce
Mysore Chilli Prawn
Light batter fried prawn pieces tossed with green chillies, curry leaves and yoghurt
Spicy hot balls of white fish deep-fried in a very light batter, served with a gorgeous chutney
No visit to South India would be complete without tasting this spicy, vegetable stuffed, wafer thin pastry, served with tantalising chutneys
Goat Cheese and Mozzarella Samosa
This ever popular samosa given the Monsoon treatment - delicious
The Monsoon Speciality
Pieces of chicken tikka, lamb tikka, sheek kebab and samosa cooked over a barbecue grill and served with a small salad and mint sauce
Deep fried slices of fish coated with spices, gram flour and a hint of garlic, served with mint chutney
Griddled spiced prawns tempered with curry leaves, mustard seeds and black pepper
Spicy crisps with chick peas
Aloo Palak Ka Thepla Bhajjia
Finely shredded potatoes and spinach spices with fennel seeds. Deep fried
Makhni Tandoori Choza
Tandoori baby chicken in a rich tomato and butter sauce
Thin slices of rolled marinated chicken stuffed with herbs, spices and seeds succumb to the magic of the tandoori oven. A unique dish, and therefore a must have!
Harrey Murgh Tikka
Diced chicken breast marinated in green sauce of pureed coriander and mint tamarind, spices and herbs. Cooked in the tandoor to melt in the mouth
King prawns marinated in special spices and cooked in the tandoor. A great favourite
Minted lamb cooked with honey, lemon juice and special spices imparting a unique flavour to the dish
Til Ka Salmon
Boneless chunks of salmon chargrilled on tandoor, flavoured with broiled sesame seeds and dried crushed fenugreek
Adraki Lemon Chicken
Prepared with fresh lemon, ginger, onion, tomato and green pepper
Barbecued chicken cooked with fresh garlic, spring onions and Bengal hot pepper
Special tikka duck, lamb, chicken or king prawn, barbecued in the tandoori, then cooked with fresh cream and yoghurt and a mixture of medium spices, giving a unique taste and rich flavour
Green Curry from Goa
Boneless pieces of duck, lamb, chicken or king prawn prepared with fresh pureed coriander, tamarind, mint, green chilli and other herbs
Cooked with garlic, green chilli, tomato, green peppers and onions
Cooked with special herbs, green chilli, potatoes and mushrooms
Cooked with green herbs and green chillies
Tandoori Mixed Grill
A selection of delicacies cooked in the tandoor oven - all marinated in the special sauce, including one whole king prawn
Cubes of lamb or chicken barbecued and marinated in lemon and yoghurt sauce, with onions, tomato and peppers. Served with salad
Tandoori Garlic Chilli Chicken
Off the bone spring chicken marinated in garlic, chilli and coriander, served with fresh salad
These dishes are prepared with fresh green peppers, onions, tomatoes and freshly ground spices and herbs to produce a smooth rich spicy sauce and served with naan bread
Your selection cooked with cream and coconut to produce a very mild dish
Choice of: Lamb, Chicken, Prawn or King Prawn.
A well spiced thoroughbred dish, fairly hot to taste
A very hot dish from Goa served with potatoes
A drier than usual curry packed with spicy flavours
A Parsee dish - hot, sweet and sour with a lentil base
An elegant dish cooked with whole spices and garnished with onion rings
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce
Choice of: Lamb, Chicken, Prawn, Duck or King Prawn.
Delicious curry of your choice cooked to perfection with lots of green spinach
Choice of: Lamb , Chicken, Prawn or King Prawn.
Cooked with basmati rice and a special blend of spices, served with vegetable curry
Cooked pieces of lamb or chicken grilled in the tandoor, then cooked with basmati rice and served with vegetable curry
Choice of: Lamb or Chicken.
Non Vegetarian Thali
Tandoori chicken, chicken tikka, boti kebab, sheek kebab and nan rogan josh or chicken bhuna, pilao rice, vegetables, dessert and cofee
Choice of: Nan rogan josh or Chicken bhuna.
Caulifower bhindi, vegetable curry, tarka dal, Nan pilao rice, raitha, dessert and coffee
Green Vegetable Cashew Korma
Fresh seasonal mixed green vegetables, lightly cooked in a spicy cashew nut sauce and flavoured with curry leaves and green pepper
Mushroom and peas in a rich tomato sauce
Fresh seasonal vegetables in a cream and yoghurt sauce
Potatoes and whole chick peas cooked with traditional spices
Cooked with green herbs and chillies
Mixed vegetables cooked with lentils. Hot, sweet and sour
Cooked with fresh yoghurt and a mixture of medium spices, giving a unique flavour
Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger
Crispy Fried Potatoes
Thinly sliced, dusted with grem flour and chilli powder, then deep fried
Courgettes cooked with turmeric and ground mango, then flavoured with fresh lemon juice
Spinach and lentils cooked with cumin seeds, onion, ginger and garlic burnt in butter
Bhindi Chur Churi
Crispy fried okra tossed with onion and tomato
Mushrooms and chick peas cooked in coriander and cumin. A mild spiced favourite
Fresh vegetables cooked with tomatoes and capsicum without sauce
Fresh cauliflower and potatoes cooked with herbs
Fresh mushrooms cooked with herbs
Sag Bhaje (spinach)
Fresh spinach spiced and cooked with herbs and garlic
Potatoes and spinach cooked with herbs
Potatoes cooked in hot and spicy sauce
Mushrooms cooked with fresh garlic
Potatoes cooked with cumin seeds
Spinach cooked with cottage cheese
Cucumber, tomato, onion and lettuce with lemon juice
Long grain rice
Cooked with your choices of Lemon, Mushroom, Keema, Sag Peas or Garlic.
Choice of: Lemon, Mushroom, Keema, Sag Peas or Garlic.
Tomato and onions change the colour and taste of this pilau rice
Traditional Indian leavened bread cooked in the Tandoor
A choice of the following: Keema, Garlic and Onion, Cheese and Chilli or Peshwari
Choice of: Keema, Garlic and Onion, Cheese and Chilli or Peshwari.
Natural yoghurt with tomatoes, onions and cucumber
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