18:00 - 22:45
Chicken or Lamb. Karahi dishes are cooked in a cast iron wok with onions, capsicums and fresh ginger. Medium hot with a little gravy. This style of cooking is as Balti cooking in North India.
Choice of: Chicken or Lamb.
Choice of: plain or spicy.
chicken tikka starter
khana masala fish starter
The African Queen "Talapia Engage" Fillets of this fresh water fish marinated in garlic, ginger and green chillies. Blended with spices, shallow fried and served on a bed of salad. A real taste!
khana's chicken chowila
A unique taste from the hill of Nepal. A medium dry dish which is real delight as a starter or main meal. Served with green salad.
king prawn butterfly
lamb tikka starter
fried onion rings
mixed vegetable pakora
Each dish has a distinctive flavour and taste. We pride ourselves in the fact that all our dishes have been uniquely developed in our kitchen with our blend of spices. Have a great experience.
A traditional Rajasthani dish. Cooked in Khana's own recipe with dash of homemade yoghurt and some egg.
Chicken Sherpa Kebab
Chicken skewered breasts cooked in the Tandoor, tossed in the wok with an assortment of spices. A moist to dry dish.
Not for the faint hearted. Prepared with green chillies and spices.
Karahi dishes are cooked in a cast iron wok with onions, capsicums and fresh ginger. Medium hot with a little gravy. This style of cooking is as Balti cooking in North India.
Khana Masala Fish Chef's Special
Khana's Butter Chicken
Authentic house speciality. Unique, it's own blend of spices and herbs prepared to the chef's own secret recipe.
Tender pieces of chicken or lamb cooked with onions, capsicum and the chef's own blend of twelve different spices. Medium hot.
King Prawn Jalfrezi
Giant prawns cooked with onions, tomatoes, capsicum, garlic and green chillies. Hot.
King Prawn Malai
Giant prawns cooked in yoghurt, coconut milk, blended with exotic herbs and spices. Mild.
King Prawn Massala
Giant prawns cooked in delicate herbs and spices tossed in cream, sherry and selected spices. Mild with thick gravy.
A North Indian dish. Tender pieces of chicken or lamb cooked in pilau rice & sheek kebab. Served with an overcoat of spiced fried rice.
Nawabi Lamb Pasandra
Sliced lamb, marinated in almond and cashew nuts. Cooked in cream Moughlai style.
Prime cuts of lamb or chicken marinated in yoghurt and delicate herbs. Roasted in the Tandoor and then cooked in cream and ground cashew nuts in the chef's own blend of spices. Mild thick gravy.
Another unique creation from the Khana kitchen. Chick peas cooked in green spices "Bhuna style".
Corn cooked in coconut milk, green & various spices, Bhuna style.
Homemade cottage cheese & peas cooked in our own recipe. Medium hot with gravy.
mix vegetable curry
Selected vegetables cooked in a curry of your choice.
A unique Khana creation, diced mushroom, cooked in own blend of spices with fresh green chillies.
A mix of seasonal vegetables cooked to Bhuna style.
Cooked in lentils, hot sweet & sour. An authentic Pharsee dish.
Vegetable cooked in hot spices with sliced green chilli and onions.
Cooked in a cast iron wok with fresh green spices with little gravy.
All dishes served with green salad on a sizzler
Marinated chicken, roasted in the Tandoor with capsicums, onions and tomatoes.
chicken tikka tandoori
Pieces of chicken marinated in yoghurt and spices, roasted in the Tandoor.
Minced lamb with onions blended in the chef's own recipe and charcoal grilled.
khana's lamb chops
Uniquely spiced tender lamb chops in the chef's special recipe, cooked in the Tandoor.
Tender pieces of lamb marinated in spiced yoghurt and cooked in the Tandoor with onions, capsicums and tomatoes.
lamb tikka tandoori
Pieces of lamb marinated in yoghurt and spices, roasted in the Tandoor.
paneer tikka sashlik
Home made paneer (cottage cheese) marinated in Khana's recipe, roasted in the Tandoor with capsicums, onions and tomatoes.
tandoori mixed grill
A combination of chicken tikka, lamb tikka, tandoori chicken, sheek kebab and nan.
Chicken marinated in yoghurt and spices prepared in the Tandoor. Served with a green salad.
Choice of: Half or Whole.
tandoori king prawns
Giant prawns mildly spiced and cooked in the Tandoor.
Chicken & Mushroom
Chicken Do Piaza
Lamb & Mushroom
Lamb Do Piaza
All vegetables are full portion. We endeavor to use the best quality vegetables. All our dishes are prepared to our highest standard ambin our unique Khana style.
Potato & Cauliflower.
Potatoes cooked in dry spices in Nepalese style.
Pieces of cottage cheese cooked with green spices & chilli, tossed in a wok & cooked to chef's special recipe.
Potato & Spinach.
Spinach & Cottage Cheese.
Different blend of vegetables cooked with coconut power, almond power & dash of cream in the true muglai style.
Chicken Tikka Biryani
King Prawn Biryani
Vegetable curry, Mater Paneer, Aloo Gobi, Onion, Onion Bhajee, ratia, Pillau rice, Chapati Papodum
Non Vegetarian Thali
Quarter Tandoori Chicker, Sheek Kabab, Lamb Bhuna, Khana’s Special Vegetable, Pillau Rice, Nan & Papodum
King Prawn Bhuna
King Prawn Korma
King Prawn Madras
King Prawn Sag
King Prawn Vindaloo
Egg Fried Rice
Fried Unleavened Bread
Keema Fried Rice
Flavoured Basmati rice with mince meat.
With fresh minced lamb meat.
With delicate herbs, coriander, onions and finely chopped chillies.
Mushroom Fried Rice
Peas Fried Rice
With almonds, coconut past and sultanas.
Plain Steamed Rice
Stuffed with pureed vegetables and delicate herbs.
wine, beer, champagne, sprits, soft drinks ...
House red Wine Glass
House red Wine Bottle
House white Wine Glass
House white Wine Bottle
Rose Danjou (rose)
Mateus Rose (rose)
Blue Nun (white)
Pies Porter (white)
Vinho Verde (white)
Munton Cadet (white)
Cobra (330ml bottle)
Kingfisher (330ml bottle)
Budweiser (330ml bottle)
Cobra (660ml bottle)
Kingfisher (660ml bottle)
Kingfisher Draught Half Pint
Kingfisher Draught Pint
Cobra Half Pint
Aperitifs, Sherry & Port
Cotes Du Rhone (red)
Moton Cadet (red)
Saint Emmillion (red)
Fresh Mango Juice
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